High oleic peanut patent
WebMay 25, 2024 · An elite high oleic peanut cultivar, Yuhua183, was developed by FAD2 marker assisted backcrossing using popular cultivar Yuanza9102 as recurrent parent. The bacterial wilt resistance was evaluated in disease nursery for two seasons, which was validated by qBWA 12 diagnostic SNP markers. WebJan 1, 1998 · Shelf-life studies were conducted on roasted high-oleic peanuts (HOP; F1250, BC93Q10) and a reference peanut with normal oleic acid content (NOP, Florunner). HOP contained at least 80%...
High oleic peanut patent
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WebJul 18, 1997 · Abstract: A peanut line and seed and oil products derived therefrom wherein the seed has an oleic acid content of from about 74% to about 84% and a linoleic acid … WebIt is generally accepted that high-oleic crops have at least 70% oleate. As compared to their normal-oleic counterparts, oil and food products made from high-oleic peanut have better …
WebAnd because the high-oleic sunflower patent was held up in litigation for over a decade, the US Trademark Office refused to grant the patent for the SunOleic 97R peanut until 1998. … WebEmery is covered by utility patents on high oleic oil chemistry. Only licensed producers may sell this variety for seed and no farmer saved seed is allowed. ... TUFRUNNER 511 was released by University of Florida in 2013. is a high oleic, large-seeded runner-type peanut. This is a medium maturity variety with a high yield potential.
WebThe utility model discloses a high oleic peanut packagine machine with stoving mechanism, including quick-witted case, batcher and material loading machine, fixedly connected with bracing piece on the table wall in machine case both sides, the resistance wire has been cup jointed on the bracing piece, install the fan on the table wall in machine case both sides, …
WebJun 21, 2010 · [Problem] Providing soybean including oleic acid that will exceed the heretofore developed high-oleic soybean without using gene engineering technology. [Means to Solve the Problem] The present invention provides a GmFAD2-1b gene loss of function mutation and a type of soybean that includes a GmGAD2-1b gene loss of …
WebFrom Our Family, To Yours. Our farm grows 100% high-oleic peanuts, which means an inherently higher percentage of monosaturated fats (the "good" fats) Due to this chemistry, our peanuts also benefit from a longer-shelf life and are a more sustainable crop. The high-oleic variety of peanut is more resistant to field disease which makes them more ... thaitopuWebJan 18, 2024 · As compared with normal-oleic peanuts, high-oleic peanuts proved to be heart-healthier and had a prolonged shelf life and extended seed longevity. However, there have been concerns about the genetic diversity of present-day high-oleic peanut cultivars, which relied heavily on high-oleic donors with F435 type FAD2 mutations. In the study, a … synonyms for enrichesWebThe utility model relates to a baking equipment technical field, and a drum-type high oleic acid baking equipment for peanut is disclosed, the on-line screen storage device comprises a base, a plurality of bracing piece of upper end fixedly connected with of base, the fixed case that the common fixedly connected with one side opening in upper end of a plurality … thai top ten vccWebThe present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION Peanuts (Arachis hypogaea L.) are grown worldwide in the tropic and temperate Zones for Seed oil and human foods Such as peanut butter, roasted Seed and confections. thai to relax ossettWebMar 1, 2024 · Three high-oleic peanut cultivars bred by our research group, namely Huayu 09C2, Huayu 9621, and Huayu 962, were used. The first two were planted in Fuxin, Liaoning with foliar spray of... synonyms for enrichWebUnited States Patent (19) MOOre USOO5945578A 11 Patent Number: 5,945,578 (45) Date of Patent: Aug. 31, 1999 54) HIGH OLEICACID PEANUT 75 Inventor: Kim M. Moore, Ashburn, … synonyms for entered intoWebJan 1, 2024 · High-oleic peanut varieties like F435 (containing 80% oleic acid and 2% linolenic acid) primarily arose from naturally occurring mutations in ahFAD2A and … thai torino