Fish pie recipe easy for 2
WebSep 3, 2024 · Step 2. Make the pie mixture with the fish and the vegetables and cook that. Step 3. Top with sliced potatoes and some cheese and transfer into the oven. Place the pie (s) in the preheated oven and cook for 20 min at 190C/375F. Take out and add the grated cheese. Cook for a further 10 minutes. WebJan 14, 2015 · Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Gently cook the leeks in half the butter until really soft. Stir in the flour and cook for a couple of minutes. Gradually stir in the wine until you have a sauce and simmer for 5 minutes. Add the cream and bring gently to a simmer for a couple of minutes.
Fish pie recipe easy for 2
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WebOct 9, 2024 · Spoon the fish mixture into the 4 ramekins and top each with a pastry disk. Use a sharp knife to pierce the top of each pie and then use a pastry brush to glaze the top of each pie with a little bit of milk. Bake the … WebSep 11, 2024 · How to make Easy Fish Pie - Step-By-Step Instructions Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and …
WebOct 19, 2012 · 1 x pack ; fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size) 1 tsp Dijon or English … Web3 Likes, 2 Comments - EVERSHINING.GLOBAL (@evershining.global) on Instagram: "Potato-topped fish pie is an easy dish to whip up and provides you with good amounts of iron and ...
WebPreheat the oven to 200°C/400°F/gas 6. Peel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender. Peel the carrot. Stand a box … WebOct 18, 2024 · Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk along with 1/2 tsp salt. Bring to a gentle boil, then turn down the …
WebDec 2, 2024 · Preheat the oven to 355 F/180 C. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and poach for …
WebApr 11, 2014 · Preheat oven to 170C fan. Peel the potatoes, cut them into small chunks, and cover them with cold water in a saucepan. Bring the saucepan to the boil, and then simmer the potatoes until soft (15 – 20mins). Put the milk and fish in a saucepan / poacher. Heat the milk and simmer the fish, covered for 8 – 10 minutes. close windows terminal paneWebMar 12, 2024 · Method. Preheat the oven to 200ºC (gas mark 6). Boil the potatoes for 10-12 mins until tender then drain. Mash with butter and milk and season. Cook the salmon and cod in a pan of boiling water for 5 … close windows terminal commandWebCut the haddock and salmon into serving piece, lay in the dish, season lightly and squeeze over a little lemon juice. Pour the hot parsley sauce over the top, place the quartered … close windows tmuxWebOct 9, 2024 · Add the flour to the onion and stir well, then cook for a minute. Combine the broth/stock and cream cheese, then slowly pour it over the onion mixture. Bring the sauce to a simmer and cook for 5-6 minutes … close windows to go workspaceWebPour the sauce over the fish and leave to cool. Chill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the potatoes for 15–20 minutes. Drain, mash and add the rest of the butter and the egg yolk. … close windows update windows 10WebMar 4, 2024 · Pour over the sauce. Mash the cooked and drained potatoes in the saucepan and add the butter and salt and peppers. Spread over the top of the dish and sauce. Sprinkle over the cheese and breadcrumbs. … close windows when have humidifier onWebMethod. Preheat the oven to 180C/160C Fan/Gas 4. Prick the potatoes all over with a fork, then rub each one with a little of the oil. Sprinkle a roasting tray with the rock salt and place the ... close windows virtual desktop shortcut